Tuesday, March 29, 2011

Dondakaya(Tindoora) Fry

Dondakaya(Tindoora) fry is one of the easiest recipe, though time taking.If you get the frozen tindoora then the work is minimal, but if you get the fresh ones, then it takes time to finely chop them. I personally like to cut them vertically than the rounds.This requires very few ingredients and very simple to make, yet this yields a unique taste.

Dondakaya (Tindoora)
salt (accordingly)
Chilly powder
mustard seeds
urad dal
cumin seeds

1.After finely chopping the tindoora, if fresh, wash them. In a pan add about 3-4 tbsp of oil and add mustard seeds, cumin seeds and urad dal.

2. After 2 minutes, add the tindoora and salt. Fry this for about 20-25 minutes or till you feel they are all fried completely.

3. 5 minutes before removing from the heat, add the chilly powder and garnish this with cilantro and enjoy with hot rice.

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