Onion-Aloo pakoda

The best thing to have on a rainy friday evening is chai and pakoda, Yes that is exactly what I prepared in the evening today! My mom usually prepares onion, palak and corn pakoda and I tried to use some potato as I had too many of them ! lets see the recipe

Ingredients:

1 cup Besan/Chenaga pindi
1/2 Corn flour
1 Onion
1 potato
2 green chilly
1 tsp ginger garlic paste
salt
oil
water

Method:

1.Mix 1 cup besan, 1/2 cup corn flour, salt, chopped onions, chopped green chilly and ginger garlic paste and water
Note: you could use chilly powder instead of the green chillies.

2. Finely chop the potato into thin and small pieces for it to get cooked while frying. Add these to the paste and leave it for 10-15 minutes before frying.

3. Heat oil in a pan and fry them. I tried to use minimal amount of oil and fried them individually 2 or 3 at a time, though a little time taking but this is a healthy way to avoid the oil.That's why you can see them flat as shown in the picture above.